Age, Biography and Wiki

Ted Allen (Edward Allen) was born on 20 May, 1965 in Columbus, Ohio, United States, is a Television host, author. Discover Ted Allen’s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of networth at the age of 58 years old?

Popular As Edward Allen
Occupation Television host, author
Age 58 years old
Zodiac Sign Taurus
Born 20 May 1965
Birthday 20 May
Birthplace Columbus, Ohio, United States
Nationality United States

We recommend you to check the complete list of Famous People born on 20 May.
He is a member of famous Television host with the age 58 years old group.

Ted Allen Height, Weight & Measurements

At 58 years old, Ted Allen height not available right now. We will update Ted Allen’s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Ted Allen’s Wife?

His wife is Barry Rice (m. 2013)

Parents Not Available
Wife Barry Rice (m. 2013)
Sibling Not Available
Children Not Available

Ted Allen Net Worth

His net worth has been growing significantly in 2022-2023. So, how much is Ted Allen worth at the age of 58 years old? Ted Allen’s income source is mostly from being a successful Television host. He is from United States. We have estimated
Ted Allen’s net worth
, money, salary, income, and assets.

Net Worth in 2023 $1 Million – $5 Million
Salary in 2023 Under Review
Net Worth in 2022 Pending
Salary in 2022 Under Review
House Not Available
Cars Not Available
Source of Income Television host

Ted Allen Social Network

Instagram Ted Allen Instagram
Twitter Ted Allen Twitter
Facebook Ted Allen Facebook
Wikipedia Ted Allen Wikipedia



In May 2012, Allen received a James Beard Foundation Award for his work as the host of Chopped, and the show itself also won for best in-studio television program. In 2004, he won an Emmy Award along with the other cast members and producers of Queer Eye for “Outstanding Reality Program” from the Academy of Television Arts & Sciences. The show was also nominated again for that category in 2005. In 2001, he was a finalist in the National Magazine Awards for an Esquire feature on the little-known phenomenon of male breast cancer, and later contributed to an Esquire food series that was a finalist in the National Magazine Award in 2003. In 2011, he received a Visibility Award from the Human Rights Campaign in San Francisco. He also holds two awards from the Gay and Lesbian Alliance Against Defamation for Queer Eye, presented in 2004 and 2005.


Since moving to the Food Network, Allen has made appearances on many of that channel’s programs, including Beat Bobby Flay, Best Ever, Cutthroat Kitchen, multiple episodes of The Best Thing I Ever Ate, Dear Food Network, and The Next Food Network Star. On November 16, 2008, Allen returned to Iron Chef America as co-floor reporter for the show’s Thanksgiving special. Allen reprised the role as co-floor reporter for the Thanksgiving special on November 20, 2011. On December 2, 2012, Allen served as a sous chef to Iron Chef Masaharu Morimoto and chef Robert Irvine in a special “Holiday Battle”, pitting the Food Network stars against reps of the sister network Cooking Channel, Ben Sergeant, Nadia G, and Michael Symon. Morimoto’s team won.


Allen gained great visibility in 2003 when he became a cast member of the television makeover series Queer Eye for the Straight Guy, serving as its food and wine specialist. He continued to make television appearances as a gourmet, including as a frequent guest judge on Food Network’s Iron Chef America. Allen hosted a six-part documentary, Uncorked: Wine Made Simple, on PBS starting May 7, 2007. Beginning June 13, 2007, Allen appeared as a regular judge on seasons 3 and 4 of Bravo’s reality television program Top Chef, following several guest judge appearances during the previous two seasons. In 2008, he left Bravo when Food Network offered him the host job on two shows: Food Detectives, which debuted on July 29, 2008, and Chopped, which launched a 13-episode season on January 13, 2009. “Detectives” returned for a second season of 13 episodes, also in January 2009. “Chopped” was renewed for 26 episodes and went back into production in March 2009 in New York. The show took off with viewers and was renewed for another 33 episodes, which shot in January and February 2010. Now one of the highest-rated prime time shows on the network, as of September, 2016, Chopped has shot 450 episodes, and “Chopped Junior” has shot 52.


Allen then became a freelancer for Chicago magazine, eventually signing on as a senior editor, and often writing about food, wine and luminaries of the culinary world. He joined Esquire in 1997 as a contributing editor, where he wrote features, food pieces, and profiles, and co-authored the magazine’s popular “Things a Man Should Know” series. He also has written for GQ, Bon Appétit, Food & Wine, and Epicurious.


Allen graduated from Carmel High School in Carmel, Indiana, in 1983, and was inducted into the school’s Alumni Hall of Fame in 2011. He received a degree in psychology from Purdue University in 1987. Subsequently, he enrolled in Purdue’s Krannert Graduate School of Management, but left to accept a job as a copy editor at the Lafayette, Indiana, Journal & Courier.


Edward Allen (born May 20, 1965) is an American author and television personality. He was the food and wine connoisseur on the Bravo network’s television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America’s Best Cook; a retooled version of that show, retitled All-Star Academy, which debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, the author of two cookbooks, and regularly appears on the Food Network show The Best Thing I Ever Ate and other television cooking shows.